Persimmons
It’s that time of year for persimmons. Right now I have approximately 20 pounds of them in my kitchen thanks to Jeff.
If you’re like many Americans, you’ve never seen — let alone tasted — a persimmon.
Read moreIt’s that time of year for persimmons. Right now I have approximately 20 pounds of them in my kitchen thanks to Jeff.
If you’re like many Americans, you’ve never seen — let alone tasted — a persimmon.
Read moreTime changes events so quickly, so today I’m giving thanks for the people who positive influences in my life, enough food on the table, a roof over my head, a workplace that employs me, two strong legs and two strong arms to get things done, and all of my mental capacities so I can think. [...]
Read moreI always love beta testing items, primarily because I find bugs. A lot. Repeatable. When I worked in live entertainment (read: theatre and concerts), ever show I did I would rent one ‘unknown’ piece of gear that I had never used. A new type of automated light most of the time, but sometimes a console. [...]
Read moreSo, I was updating events and going through people submission on the VegasTech site, doing maintenance (uh, changes) on the /usr/lib classification, and almost completely forgot to create a blog post for NaBloPoMo! The thing is that I enjoy doing those things. Someone asked me today how contributing to those things doesn’t seem like work. [...]
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